08/08/2008 11:25:15

08/07/2008 17:22:31

buckee wrote: I set a trail cam up in my yard, just to see how it works, and I got some great pictures of me getting in the truck ...LOL Even got a few deer pics too.

LOL...congrats on getting back out there

08/07/2008 16:27:24

buckee wrote: Klusterbuck wrote: Real good, my weekend starts in about an hour Long weekends are always welcome...eh. I just wish I was working. Dang doctor says I can't work, just because of a few itty bitty heart attacks a few weeks ago.

DUUUUUDE, I had no idea..... haven't been on RT.com lately, Take a little time off work and get better man.

08/07/2008 15:57:34

buckee wrote: Klusterbuck wrote: buckee wrote: Klusterbuck wrote: How ya been buckee? Been a while. Things going good I hope. I'm still kickin, but I've seen better days, that's for sure. Just keep kickin' then. I'll try. How are you?

Real good, my weekend starts in about an hour

08/07/2008 15:48:41

buckee wrote: Klusterbuck wrote: How ya been buckee? Been a while. Things going good I hope. I'm still kickin, but I've seen better days, that's for sure.

Just keep kickin' then.

08/07/2008 15:01:20

How ya been buckee? Been a while. Things going good I hope.

08/03/2008 21:36:55

Howdy! I just posted the latest America's Frugal Sportsman blog on my profile. Check it out if you get a chance. As always, your comments are appreciated.

Blessings,
Hollister

08/03/2008 07:37:30

Buckee,

Lovely recipe...looks like a tasty one....I love the fact that you included instructions and pictures...
I think everyone who loves to cook game should start a recipe book of sorts with a picture of their recipe and the actual recipe. It is like being able to log a cooking history of sorts for others to see and enjoy, as well as to leave to your loved ones someday.

The only thing that I believe would enhance your dish is possibly another layer of flavor with some additional herbs...I created an herb blend called WildCheff Tuscan Upland Game Blend that I believe would create a nice enhancement. It has rosemary, lemon peel, green onion, red peper, garlic, etc...it's awesome with all kinds of game - whether 4 legged or two legged and flying.

You can find it on my website in the Product Catalog. www.wildcheff.com

By cooking it at 325 that definitely helps keep it more tender. I assume your cream sauce has flour to thicken???
You can also add some white, Marsala or Madeira wine when deglazing and cooking the onions which will add some additional flavor.

I made a pheasant and cabbage chowder for my gun club last fall and they loved it. It has a clear broth with cabbage, potatoes (all purpose and sweet), carrots, celery, garlic, smoked bacon, my Tuscan Blend, etc. It was soooooo tasty.

Thanks for sharing. I look forward to trying your recipe - it looks great.

Please stay in touch. How are you doing with your recovery???

Denny

"The WildCheff"

08/01/2008 05:21:46

buckee wrote: I'm still kickin. I'm just not allowed to scream for awhile.

good to hear....you'll be screaming soon enough and hunting season is right around the corner

08/01/2008 03:50:57

....Wishing you a wonderful night, my friend....

-Sleep tight-

07/31/2008 01:42:47

OMG u had a heart attack?? When??

07/31/2008 00:48:56

GLAD TO HEAR EVERYTHING IS OKAY...TAKE IT EASY ON YOURSELF!!

07/30/2008 05:47:22

How's it going buddy?

07/29/2008 11:37:59

Just Droppin by... Hope Everything is goin well for ya !

07/29/2008 02:38:53

...Wishing you a good night, my friend...

-Kathleen