07/30/2009 11:17:32

[quote="WildCheff"]Cooking is always going well...sending out a media kit to a television Exec today...hoping for good results as he is tied in to many major Networks...

Did a dinner party last weekend for some of my Pro-Staff and put out some great appetizers like smoked trout mouse and fruit...a few bottles of wine later we moved to dinner and I made them a Cajun themed Buffalo Bracciole (Buffalo steak stuffed with a crawfish and veggie stuffing) and did a mesculin salad with goat cheese, 2 types of fresh cherries, walnuts and an orange muscat champagne vinaigrette...then for dessert served them an Italian ricotta pie with strawberries and fresh whipped cream :)

You hungry yet???

Wow! That sounds absolutely delicious! I can almost taste it all! YUM YUM!

07/30/2009 10:54:07

Thanks for the add! I'll keep you in mind when I start cooking again. I'll need inspiration!

07/30/2009 10:53:56

Hello ....send me some good recipes when you catch a break Chef!!!!

07/30/2009 10:48:29

WildCheff wrote: What part of Mass???

South shore

07/30/2009 10:42:19

Well I wish you the best of luck! Hopefully something good happens out of it! Keep me posted!

07/30/2009 08:43:15

WildCheff wrote: Hey hun...how have you been???

I've been well...been busy..going back to college this fall for business mgt-hr concentraion & minor in public health. hows the cooking going, hon?

07/29/2009 23:10:04

WildCheff wrote: What's new there T???

Hello WildCheff! Not a whole lot...I wish I could say I won lotto, but I only won $4 the other day lol. How are you doing?

07/29/2009 21:02:15

WildCheff wrote: What's cookin' lately Rev???

Had some rainbow trout for dinner, some spicy venison stew for lunch and some home-grown black berries for breakfast! Ah yes...nature's bounty is good!!

Hey...while I'm thinking about it...I recently became the host of an outdoors themed radio show and I hope to do an episode on wild game cooking in the near future. Any chance you'd like to be a guest? It's a half hour show..the first half focusing on something outdoor related and the second half I tie in something about the faith. If you're interested, please shoot me an email at revclassen@yahoo.com

07/29/2009 20:00:35

WildCheff wrote: What's hot Greg?? I've been making salads lately with a beautiful Orange Muscat Champagne Vinegar that I make a vinaigrette with...

What's going on Denny...I'm gearing up for this coming duck and dove season with my son, trying to update the design of www.PurnsleyOutdoors.Com and making a few connections with outfitters. I acquired some new affiliates as well. I'm entertaining doing videos this year, but time is not on my side...I am still pushing forward with the ideal anyway!

Greg

07/29/2009 18:42:22

WildCheff wrote: You are seriouisly tempting me...as dessert just crossed my mind :) and I'm sure your cobbler is extremely tasty!

Ohhhh Denny...........tasty it is, we topped it with vanilla ice cream and enjoyed a slice with coffee on the deck.......think we will do the same tonight, so hurry on down before it's all gone

07/29/2009 17:27:50

WildCheff wrote: Every day is hump day lately...they all role into each other

VERY TRUE DARLIN
HOPE YOUR HAVING A NICE DAY TODAY!!

07/29/2009 16:26:22

A LITTLE HUMP DAY HUMOR

Hump Day Comments, Graphics
MySpace Layouts - Photobucket

Hump Day Comments, Graphics
MySpace Layouts - Photobucket

07/28/2009 13:34:16

Heyyyyyy {{{{ DENNY }}}} ........passing along some pic's of the new Z that my son recently made
I made a nice black berry cobbler this morning........top it with ice cream and yumm yumm served with coffee this evening on the deck.......come on down and join us

07/19/2009 08:19:11

Thanks. It gets tough sometimes,late nights,long trips,and lots of money but its worth it all.

Jimmy

07/18/2009 16:28:09

Saturday Comments - Hot Comments