Captian Clayton C. Dovey Jr., (1924 - 2008) -- US Army Air Corps Bombardier/Navigator, 75 missions out of Italy (Foggia) during WWII. 99th Bomb Group, 15th Air Force B-17s and 12th Air Force A-20s. Humility, Honesty & Honor.
Clayton C. Dovey III (1947 - 2001) -- a man who believed all men are equal -- every one -- and who fought for that belief every day of his short life.
Helen Grivinsky Podolka (1898 - 1999) -- a woman whose capacity for love is outshined only by the unconditional love of our Lord and Savior Jesus Christ.
Anybody who is a fan of Grits Gresham, what he has done for the outdoors and community is a friend of mine. I see you missed the
turkey opener in PA. PA is my old stomping grounds being from
Delaware. Let me lnow how your incoming hunting season goes.
I hope that you are doing well...I have had you on my heart a lot lately...me and Lisa miss ya...
I had a great time filming today in Michigan with Steve Gruber and his crew for the Food Network...keep your fingers crossed...could we have a new show in the works featuring fish and game??? It's all in the Lord's hands now...
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees. The kitchen will turn hot and humid. If you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side, while cranberry sauce creates slippery spots on the other. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone. Happy Thanksgiving!!!
Anybody who is a fan of Grits Gresham, what he has done for the outdoors and community is a friend of mine. I see you missed the
turkey opener in PA. PA is my old stomping grounds being from
Delaware. Let me lnow how your incoming hunting season goes.
Greg
Mike
My CamoSpace Profile
OutdoorBlogger.com (My Blog)
If you have an outdoor-related business, service, or product get noticed on our free directory.
I hope that you are doing well...I have had you on my heart a lot lately...me and Lisa miss ya...
I had a great time filming today in Michigan with Steve Gruber and his crew for the Food Network...keep your fingers crossed...could we have a new show in the works featuring fish and game??? It's all in the Lord's hands now...
TTYS
Denny
aka WildCheff
Brandon Butler here. Just joined. Check me out at DriftwoodOutdoors.
Brandon
Congrats on the Superbowl win!!!
You gotta it done this year...but watch out for the Pats in 2009!!! :)
Add Glitter to Pictures
I hope that you and your mom have a blessed Christmas together....I'll be thinking of you...
Denny
aka WildCheff
Myspace
Graphics- At Myspacejunks.com
MySpace Comments
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees. The kitchen will turn hot and humid. If you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side, while cranberry sauce creates slippery spots on the other. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone. Happy Thanksgiving!!!