11/20/2007 16:56:36

I have used High Mountain jerky seasoning and it turned out real well. I gring the meat up add the seasoning put in my jerky shooter and in the oven. It's really good and quick because you don't have to merinade it. Tractor Supply has LEMS sausge and jerky seasoning also. Just made some venision summer sausage 3 weeks ago and had to make another batch last week.I found a goose jerky recipe that I am going to try this next week. Good luck.

11/11/2007 15:31:07

1 lb venison 1/2 cup. soy sauce 2tsp black pepper 1/2 tsp crused red pepper 2tsp salt 1/2 tsp garlic poeder 1 tsp onion powder 2tsp liquid smoke 4 dash worcherter sauce 1/2 tsp. meat tenderizer 2t.brown sugar 10 - 15 drops tabasco 1/2 tsp cayenne red peper. mix everthing togeather let sit for about 6 hours .keepcold place in food dryer for about 8 hours