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Tag: food
Viewing 1 - 5 out of 13 Blogs.
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You start with some of this. You get lucky enough to end up with this.... Read More
I'm no financial expert, anyone with access to my bank statements would quickly agree, but I see rough times ahead for all Americans. With the uncertainty of the stock market, home foreclosures, and with most food, along with gasoline, prices rising, it's time for us to take steps to assure our survival during the uncertain times ahead. In event of the total collapse of our economy, which I pray will not happen, things will turn rough as the "have... Read More
This is from one of those emails that you get that says someone famous wrote it. That is not the case, but it makes a good point. Be thankful for what you have. Stop being envious of what you don't!! The other day I was reading Newsweek magazine and came across some Poll data I found rather hard to believe. It must be true given the source, right? The Newsweek poll alleges that 67 percent of Americans are unhappy with the direction the country is headed and... Read More
Having Bugs as a Dinner Guest © 2004 GL Benton As you may suspect, there are many ways of preparing and cooking food procured in the wild. Often, we get lucky and bag a rabbit, or perhaps a squirrel. Yep, I know all about making Apache foot snares (often used for deer) and huge figure four traps, but lets be honest here, the odds are remote that you will feed on venison or bear in a survival situation. Most game procured will be small game, unless you have a gun a... Read More
Honey-Vinegar-Soy-Garlic Marinade Honey, White Wine Vinegar, Soy Sauce, Garlic Cloves, Fresh Ginger, (or Ground Dried), tarragon Combine ˝ C. each honey, white wine vinegar and soy sauce together with 4 finely minced cloves garlic (or 1 tsp. powdered), 1 Tbl. Freshly ground ginger and ˝ tsp. thumb in palm ground tarragon. Broiled Sections of Wild Goose W/ Honey Soy Marinade Young tender goose, Marinade from above, Salt, Peppercorns, cookin... Read More
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