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Place thestrips of meat in 1 bottle of soy sauce [10oz] mixed with 1 bottle of liquidsmoke [4oz].Soak for 5 minutes. Place on dehydrator racks and sprinkle withHotShot [black and red pepper blend]. Dehydrate 8-10 hours depending onthickness of meat.  I slice my meat approximately 1/4 inch thick. Then place oncookie sheet in 180 degree preheated oven for 5 minutes. Cool, bag andrefrigerate.  This stuff is the best.  Spicy and Smoky.  Too bad I won't be eating any with my... Read More