My name is Brittany. I've just graduated High School and I would like a job in the medical field. I love my country so much and I've decided that I want my job to consist of helping the many soldiers that have been injured fighting for our country and our freedom.
I was raised in a family that takes so much pride in being close to one another. My Dad, Brother, Mom and I have been close my entire life. Around 4 years ago I lost my mom. But we're a strong family and we've remained close no matter what. Like I said, Family is number one. Always and forever.
I am a very outgoing and funloving person. My family has always been into hunting so I was of course raised outdoors. :) I shot my first deer opening day of the first year that I was lisenced to shoot a gun. My first gun was a little Ruger 243. After that I used my dad's 7mil. I've only killed one deer though, a small spike buck... but he's my trophy and he's on my wall. :).. My hunting stand had windows that open and close, four walls and a roof, and a heater. My dad built me a special stand so we could hunt in comfort because I'm his little princess and always will be. :)
Other than deer, I shot a cow elk a couple years back. She was running across a field and I'd never been so excited since I'd killed my deer! I've also killed squirrels, grouse, rabbits, you know, like I said, I'd been raised in the outdoors! lol.
I AM LEAVING... ON NOVEMBER 18TH FOR FORT JACKSON IN SOUTH CAROLINA FOR BASIC TRAINING. THEN IT'S OFF TO FORT SAM HOUSTON IN SAN ANTONIO TEXAS FOR MY AIT. 68whiskey... then LPN RN all the way to PA. lol... can't wait!
MERRY CHRISTMAS
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I'm not even sure if I am doing this correctly or if you will receive this, especially if you are in boot camp. When I enlisted, you couldn't even see a newspaper until Sunday morning and 80 guys shared one paper. I live less than twenty five miles from Ft Jackson and work less than ten miles from there. Please try to get in touch. I would be honored to be at your graduation. I know that you don't get a lot of time off, but if you need some company and a place to get away in case you get a little liberty, we are right up the road. I really miss all of you guys and just sort of got online today to see what was going on with WI and the farm. Hang in there soldier!!!
Please get in touch soon if you can and leave a message anytime.......Jimmy from SC
803 331 3579
Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190 degrees. The kitchen will turn hot and humid. If you bother the cook, be ready for a severe squall or cold shoulder. During the late afternoon and evening, the cold front of a knife will slice through the turkey, causing an accumulation of one to two inches on plates. Mashed potatoes will drift across one side, while cranberry sauce creates slippery spots on the other. A weight watch and indigestion warning have been issued for the entire area, with increased stuffiness around the beltway. During the evening, the turkey will diminish and taper off to leftovers, dropping to a low of 34 degrees in the refrigerator. Looking ahead to Friday and Saturday, high pressure to eat sandwiches will be established. Flurries of leftovers can be expected both days with a 50 percent chance of scattered soup late in the day. We expect a warming trend where soup develops. By early next week, eating pressure will be low as the only wish left will be the bone. Happy Thanksgiving!!!
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